Pork & Pigs: Now and Then

This is a course offered at the OLLI Center in Lincoln, Tim Chancellor was asked to give a presentation, of a virtual tour of a modern day pig farm. This course will expose the students, to the increased production, through the years, for example litter size has increased by 40% and numerous other bits of information. Tim enjoys speaking to others of the changes, and improvements in the swine industry.

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Posted by: BFinney • Apr 18, 2017